A Typical Table D'Hôte Menu
 

Starter

Soup of the day served with a crusty bread roll

Seafood Cocktail

 

Main Course

Chicken Breast filled with Cheese and Bacon and served with a Red Wine Jus

Pan Fried Cod Fillet set on a bed of assorted Beans  

 

All main courses served with Seasonal Vegetables and Potatoes

 

Dessert

Strawberry Cheesecake served with Cream

Fresh Fruit Salad

 

1 Course £10.95   / 2 Course £15.95  / 3 Course £19.95

All the above offers are subject to Terms and Conditions.
Table D'Hôte Menu changes every Monday.