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A Typical
Table D'Hôte Menu Starter Soup of the day served with a crusty bread roll Seafood Cocktail
Main Course Chicken Breast filled with Cheese and Bacon and served with a Red Wine Jus Pan Fried Cod Fillet set on a bed of assorted Beans
All main courses served with Seasonal Vegetables and Potatoes
Dessert Strawberry Cheesecake served with Cream Fresh Fruit Salad
1 Course £10.95 / 2 Course £15.95 / 3 Course £19.95
All the above offers
are subject to Terms and Conditions. |