STARTERS

 

Soup of the day
£3.95

Home made Pork Terrine Served with Mango Chutney
£4.50

Salad of Julienne of Chicken, Ham & Tongue with a Mustard Vinegrette
£4.95

Marinated Artichoke in Olive Oil with Parma Ham and Crustillont Parmesan
£4.95

Smoked Salmon on Potato Rosti and Chive Crème Fraiche
£4.95

Seared Tuna Steak, Roast Pepper, Tapenda and Lime Dressing
£4.50

Fan of Melon. Sliced Mango and Papaya Served with Malibu
£4.75

Asparagus Salad (a la Saint Jean) Tarragon Dressing
£4.50

Plum Tomato Salad with Feta Cheese, Avacado and Pesto Vinegrette
£5.15
 

All menu prices include VAT at 17%. All weights shown are approximate before cooking GRATUITIES ARE AT YOUR DISCRETION
Children's portions (aged 17 and under) are available on certain dishes at half the normal price
 

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MAIN COURSES

With the exceptional dishes marked thus (**) All Entrees are Served with Vegetables of the Day.

Pot-Roast Chicken Breast, Pea Puree and Buttered Spinach with Madeira Sauce
£13.25

Roast Duck Breast with crushed Pepper-corn served with Honey and Cassis Sauce
£13.75

Fillet of Steak Set on Toasted Brioche Served with Béarnaise Sauce
£16.95

Roast Rack of Lamb with Roasted Garlic, Rosemary and Red Wine Jus
£13.95

Baked Scottish Salmon with Crispy Pasta Served with Champagne Veloute
£14.25

**Pan Fried Tiger Prawns Cooked in Garlic Butter Fondu Served with Mediterranean Salad
£13.75

Grilled Whole Turbot ( a la bonne femme)
£14.75

Mosaic of Provencal Vegetables with Sun-Dried Tomato, Fresh Tapenda and Goat Cheese Mousseline
£12.25

**Fricassee of Wild Moshrooms Served with a Mix of Wild and Basmati Rice
£12.25
 

All menu prices include VAT at 17%. All weights shown are approximate before cooking GRATUITIES ARE AT YOUR DISCRETION
Children's portions (aged 17 and under) are available on certain dishes at half the normal price

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DESSERTS

Warm Peach Clafouti Served with Vanilla Ice cream
£3.25

Chestnut Rum Cake Served with Raspberry Coulis
£3.50

Layers of Genoise Sponge and Chocolate Mousse Served with Orange Sauce
£4.00

Spring Fruit Salad with Sorbet and Lime Syrup
£4.25

Carte D'or Ice Cream and Sorbet with Almond Tuile
£3.95

Apple pie Served With Crème Anglaise
£3.95

Selection of Cheese and Biscuits
£5.00

Traditional English Sticky Toffee Pudding Served with Butterscotch Sauce
£3.95

All menu prices include VAT at 17%. All weights shown are approximate before cooking GRATUITIES ARE AT YOUR DISCRETION
Children's portions (aged 17 and under) are available on certain dishes at half the normal price
 

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